Our Menu
Our food is crafted with creativity and passion by our talented chef, offering a delicious dining experience every
Thursday and Friday evening.
Join us on Sundays for a traditional roast lunch, featuring a choice of two succulent meats
and all the classic trimmings — an unmissable treat to finish your weekend.
Our chef’s weekly specials menu is fresh each week using seasonal, locally sourced ingredients. These unique dishes offer something a little different for our regular guests, showcasing bold flavours, inventive twists on classics, and the chef’s passion for inspired cooking.
Be sure to check the menus when you visit—you never know what delicious surprise awaits!
Kitchen Opening Times
Sundays: 1 pm to 3 pm Thursday: 6 pm to 8.30 pm Friday: 5.30 pm to 8.30 pm
